Instagram post from Jan 12, 2020 2:28 pm
Since I use cabbage as a sealer during fermentation of peppers, and I had some left over, I’m trying out making some sauerkraut spiced with chipotle.
Go to: Code & Systems Go to: Code & Systems Since I use cabbage as a sealer during fermentation of peppers, and I had some left over, I’m trying out making some sauerkraut spiced with chipotle.